Pressure Cooker Balsamic Roast Beef

By RoketJSquerl

Ingredients

• 1 (2 1/2 - 3 pound) boneless roast beef (chuck roast)
• 1 cup beef broth
• 1/2 cup balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/2 teaspoon red pepper flakes
• 4 cloves garlic, chopped

Preparation

Step 1

Instructions
Place your roast beef into your pressure cooker. In a 2-cup measuring cup, whisk together beef broth, balsamic vinegar, worcestershire sauce, soy sauce, honey, red pepper flakes, and garlic. Seal the lid on your pressure cooker and close the vent to retain pressure. Cook on high pressure for 30 minutes. Once 30 minutes has passed, allow the pressure cooker to release pressure naturally for 15 minutes, then use the quick release to release any additional pressure before removing the lid.
Remove roast from the liquid, reserving liquid to spoon over roast for serving.

Instructions