Lemon Shrimp with Rice

Servings: 4 servings

This delicious and fuss-free recipe requires only 10 minutes of prep and requires only one dish, making cleanup a breeze. Prep: 10 minutes Total: 30 minutes


Ingredients


Directions

1.In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups water; season with salt and pepper. 2.Cover, and microwave on high until rice is tender and liquid is absorbed, 20 minutes, stirring twice during cooking. 3.Stir in shrimp and lemon wedges; cover, and microwave 3 minutes more. Let stand, covered, until shrimp are opaque throughout, 2 minutes. Stir in parsley; serve immediately.