Lemon Shrimp with Rice

By katecar

This delicious and fuss-free recipe requires only 10 minutes of prep and requires only one dish, making cleanup a breeze.

Prep: 10 minutes
Total: 30 minutes

Ingredients

• 1 cup white rice
• 1 cup dry white wine
• 1 Tsb olive oil
• 3 Sliced garlic cloves
• 1/4 tsp red-pepper flakes
• salt ground pepper
• 1 lb medium shrimp, peeled and deveined
• 1 lemon, cut into 8 wedges
• 2 Tsb chopped fresh parsley

Details

Servings 4

Preparation

Step 1

1.In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups water; season with salt and pepper.

2.Cover, and microwave on high until rice is tender and liquid is absorbed, 20 minutes, stirring twice during cooking.

3.Stir in shrimp and lemon wedges; cover, and microwave 3 minutes more. Let stand, covered, until shrimp are opaque throughout, 2 minutes. Stir in parsley; serve immediately.