Menu Enter a recipe name, ingredient, keyword...

Roasted Salmon with White Wine Sauce

By

Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner when paired with steamed potatoes with thyme and sauteed mixed mushrooms.

Prep: 5 minutes
Total: 20 minutes

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 large skinless salmon fillet (1 1/2 pounds)
  • Coarse salt and ground pepper
  • 1 tablespoon unsalted butter
  • 2 teaspoons all-purpose flour
  • 1 cup dry white wine
  • 1 tablespoon chopped fresh chives

Details

Servings 4

Preparation

Step 1

1.Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes.

2.Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper. With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.

You'll also love

Review this recipe

Smoked Salmon & Lemon Pepper Cream Crostini Salmon with Chipotle Cream Sauce