Roasted Salmon with White Wine Sauce

Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner when paired with steamed potatoes with thyme and sauteed mixed mushrooms. Prep: 5 minutes Total: 20 minutes

Roasted Salmon with White Wine Sauce
Roasted Salmon with White Wine Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    large skinless salmon fillet (1 1/2 pounds)

  • Coarse salt and ground pepper

  • 1

    tablespoon unsalted butter

  • 2

    teaspoons all-purpose flour

  • 1

    cup dry white wine

  • 1

    tablespoon chopped fresh chives

Directions

1.Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout, about 15 minutes. 2.Meanwhile, in a small saucepan, melt butter over medium. Add flour, and cook, whisking, 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, 8 to 10 minutes. Stir in chives; season with salt and pepper. With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.

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