Pineapple Nut Cake

By Cbesecker

Ingredients

• Frosting:
• 2-cups all-purpose flour
• 1/2-cup sugar
• 1/2-cup Splenda for baking
• 2 -tsp.baking soda
• 2 -eggs, beaten
• 1-20 oz. can unsweetened ,crushed pineapple, undrained
• 1/2-cup chopped pecans, toasted
• 1-8 oz .cream cheese
• 2-TBS. butter, softened
• 1-1/2 - cups powdered sugar
• 1-tsp. vanilla

Preparation

Step 1

In a large bowl, combine flour, sugar, Splenda, & baking soda. Combine eggs & pineapple; stir into
dry ingredients just until moistened.
Stir in nuts.
Spray a 13"x9" pan, pour batter into pan.
Bake at 350 for 32-38 minutes or a toothpick tests clean. Cool completely.

Frosting:
In a large bowl, beat cream cheese & butter until fluffy.
Add sugar & vanilla , beat until smooth.
Store cake in fridge.