Beer N' Cheese Soup

By katecar

Ingredients

• 3/4 Cup Shredded Carrots
• 1/4 Cup Chopped Onion
• 1/4 Cup Butter
• 1/4 Cup Flour
• 2 1/2 Cup Milk
• 2/3 Cup Budweiser Beer
• 2 Cup Sharp Cheese
• 1/8 tsp salt
• Dash Pepper

Preparation

Step 1

Cook carrots and onion in butter until tender. Blend in flour. Stir in milk and beer. Cook until thickened. Add cheese and seasonings, stirring until melted.