4.5/5
(14 Votes)
Ingredients
- 3 to 4 lemons
- distilled white vinegar
Preparation
Step 1
Chop lemons into small pieces that will fit into the individual mold of an ice cube tray. Add white vinegar to just below the top of each mold. Freeze for overnight, then remove from trays and place into a freezer bag.
Drop one ice cube into your garbage disposer after doing dishes.
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