Pasta with No-Cook Tomato Sauce

By robinp_3

Ingredients

• POINTS® Value: 4
• Servings: 6
• Preparation Time: 10 min
• Cooking Time: 12 min
• Level of Difficulty: Easy
• Works with Simply Filling
• This no-cook sauce is meant to show off the best tomatoes of the season. It’s done in minutes and gorgeously fresh.
• Ingredients
• 2 pound(s) cherry tomato(es), preferably a mixture of reds and yellows
• 1/4 cup(s) basil, packed leaves, chopped
• 1 Tbsp olive oil
• 1 Tbsp white wine vinegar
• 2 tsp dried oregano
• 1/2 tsp sugar
• 1/2 tsp table salt
• 1/2 tsp black pepper, freshly ground
• 12 oz uncooked whole-wheat spaghetti, cooked and drained according to package instructions

Details

Adapted from weightwatchers.com

Preparation

Step 1

Roughly chop the tomatoes; place in a large bowl. Stir in the basil, oil, vinegar, oregano, sugar, salt and pepper. Add the drained pasta and toss well. Yields about 1 1/2 cups per serving.