4.7/5
(10 Votes)
Ingredients
- 1 can 398mL chick peas, rinsed
- 2 tablespoons tahini (sesame seed puree)
- 1 lemon, juiced and zested
- 1/2 teaspoon salt
- 2 cloves mashed garlic (optional)
- 2 tablespoons olive oil
Preparation
Step 1
Puree everything in a food processor until smooth.