Chop Suey

Chop Suey
Chop Suey

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs. Pork, Veal or Beef (1 " cubes)

  • 1/2

    cup soy sauce

  • 5

    tablespoons cornstarch

  • 1/2

    cup water

  • 1

    large can chop suey vegetables

  • 1

    regular size can fancy chop suey vegetables

Directions

Brown meet in hot fat in cooker. Salt and pepper meat and add soy sauce and 2 cups water and cook 10 minutes at 10 pounds pressure. Cool cooker normally 5 minutes and then reduce pressure instantly. OR simmer in an electric fry pan for 1 hr. Add vegetables and simmer in open cooker 3 minutes. Mix cornstarch in 1/2 cup water and thicken chop suey.

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