Baklava

Photo by Lori R.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • BAKLAVA

  • 1 1/2 1 1/2 1/2

    1 1/2 cups water, juice from lemon, 1/2 cup honey.

  • 1 1/2 2 1/4 3/4 1 3/4

    cups sugar, 2 tsp. cinnamon, 1/4 tsp. nutmeg, 3/4 cups mini choc. chips, 1 lb. phyllo dough sheets, 3/4 lb. unsalted melted butter.

Directions

SYRUP: Medium saucepan over high heat, combine the sugar, water & lemon juice. Bring to boil & boil 10 minutes. Gradually add the honey, simmer 5 minutes. Remove & cool to room temp. BAKLAVA: Preheat oven 325. Grease 9 x 13 pan. Medium bowl combine ground nuts, sugar, cinnamon, nutmeg and choc. chips. Use 15 - 17 sheets phyllo dough, line bottom of pan, brush eat sheet with butter. Sprinkle half nut mixture over dough then dough then mixture until pan is full and the top is phyllo dough sheets. Use sharp knife, score top of baklava to form 1" squares/diamonds. Bake for 1 hour or until golden brown. Slowly pour cooled syrup over hot baklava. Serve room temperature.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: