Creamy Chocolate Mousse Pie

By Connie

Ingredients

• 1 1/2 cups miniature marshmallows
• 1 (7 ounce) bar milk chocolate candy
• 1/2 cup milk
• 2 cups heavy whipping cream
• 1 (9 inch) pie shell, baked

Preparation

Step 1

Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.

Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.