Caesar Salad Dressing

By á-42065

Ingredients

• 2 cloves garlic - pressed
• 1 cup oil (2/3 olive;1/3 salad)
• 1 tsp. salt; 1/2 tsp. dry mustard
• dash Worcestershire sauce
• 1/2 tsp. pepper; 2 coddled eggs
• 1 lemon juiced; 6 tbs. red wine vinegar
• 5 anchovy fillets

Preparation

Step 1

Place all ingredients in blender and blend until well blended.

Pour over all romaine or 2 parts romaine to 1 part bib and Boston.

Sprinkle with grated Parmesan cheese and croutons.