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Chicken Chilli


31/2 hrs.
Garnish; sour cream, tortilla strips or chips, fresh cilantro

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  • 4 Chicken Breast
  • 2-14 oz. cans fire roasted tomatoes
  • 1-8oz can tomato sauce
  • 1-14 oz. can whole kernel corn{drained and rinsed}
  • 1-14 oz. can black beans{drained and rinsed}
  • 1 c chicken broth
  • 1 red bell pepper diced
  • 1/2 small yellow onion diced
  • 3 garlic cloves crushed
  • 3/4 Tblsp. ground cumin
  • 1 1/2 tsp. chili powder
  • 1 tsp. dried oregano
  • kosher salt and pepper to taste
  • 1/2 of, 8 oz. pkg. cream cheese{ 4ozs.}



Step 1

combine all ingredients, EXCEPT cream cheese, into crock pot cook on high for 3 hrs., at the end of the 3 hrs...pull cooked chicken from crock pot, place one at a time into bowl and pull{shred}apart with 2 forks{Food processor is great for this part as well} replace each to crock pot as shredding is finished, add the 4ozs. of cream cheese now,alllow to cook for final 30 mins.

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