Oreo Overkill Pie

By á-174942

Ingredients

• 20 Oreo cookies
• 3 tablespoons unsalted butter melted
• 1 quart cookies and cream ice cream slightly softened
• 1 large banana peeled, sliced thin
• Purchased hot fudge sauce

Details

Servings 8

Preparation

Step 1

Finely grind cookies in processor. Transfer 2 tablespoons cookie crumbs to small bowl; reserve. Add melted butter to remaining crumbs in processor; blend until moist crumbs form. Press crumb mixture onto bottom and up sides of 9-inch-diameter metal pie pan. Freeze crust until firm, about 10 minutes.

Spread half of ice cream in crust. Top with banana slices. Spread remaining ice cream over. Sprinkle 2 tablespoons cookie crumbs over pie. Freeze until firm, about 4 hours. (Can be made 3 days ahead. Cover; freeze.) Serve with sauce.

This recipe yields 8 servings.