- 16
Ingredients
- 2 cans (8 oz each) Pillsbury® Place ’N Bake® refrigerated crescent rounds (16 rounds) or 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
- 1 EGGLAND’S BEST egg
- 2 tablespoons sour cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon red pepper sauce
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
- 1/3 cup canned black beans, drained, rinsed
- 1/4 cup salsa
Preparation
Step 1
1. Heat oven to 375°F. If using crescent rounds, remove from package, separate into 16 rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut each roll into 8 rounds; carefully separate rounds. Place rounds on ungreased large cookie sheet. Press down center and pinch edge of each round to make indentation (about 3/4 inch deep and 2 inches in diameter).
2. In small bowl, beat egg, sour cream, salt, pepper, chili powder, pepper sauce and 1/4 cup of the cheese with fork or wire whisk until well blended.
3. Place 1 teaspoon of the beans in each crescent bowl. Spoon 1 teaspoon egg mixture into each bowl (do not fill to top). Sprinkle each with about 1 teaspoon of the remaining cheese.
4. Bake 14 to 18 minutes or until bowls are golden brown and filling is set. Top each with 1/2 teaspoon of the salsa.
Nutritional Information
1 Serving: Calories 130 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3g, Trans Fat 1 1/2g); Cholesterol 15mg; Sodium 310mg; Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 2g); Protein 3g