quickbread - Flourless Apple Almond Muffins

By tinathorn

Ingredients

• 1 1/2 cup gluten free rolled oats (quinoa flakes may work too)
• 1 medium apple diced (I used a honey crisp)
• 1 cup almond butter (or sunflower butter for a nut free option)
• 3 T maple syrup
• 1 flax egg (real egg works too)
• 1 tsp cinnamon

Preparation

Step 1

Preheat oven to 350.
In a food processor, combine all ingredients until smooth.
Spoon mixture into lined muffin pans. I used silicone liners. If you use paper liners, you may need to grease them to prevent sticking.
Bake for 10 minutes.
Let cool before removing from pan and storing.