Chocolate Lasagna

By Connie

Ingredients

• Ingredients
• 35 35
• oreo cookies
• 1 1
• container cool whip (i use chocolate or white)
• 6 6
• Tbsp
• butter, melted
• get recipes @ goboldwithbutter.com
• 3 1/4 3 1/4
• c
• cold milk
• 1 1
• pkg
• cream cheese, softened
• 2 2
• Tbsp
• cold milk
• 2 2
• pkg
• jell-o pudding mix
• 1/4 1/4
• c
• sugar

Preparation

Step 1

Directions

1
PROCESS cookies in food processor until fine crumbs form.
2
TRANSFER to medium bowl; mix in butter. PRESS onto bottom of 13x9-inch dish. REFRIGERATE until ready to use.
3
WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended.
4
STIR in 1-1/4 cups COOL WHIP; spread over crust.
5
BEAT pudding mixes and 3-1/4 cups milk with whisk for 2 minutes. POUR over cream cheese layer.
6
Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Sprinkle with additional crushed OREO Cookies if desired. Refrigerate 4 hours.