Open-Face Egg Salad Sandwiches

Open-Face Egg Salad Sandwiches
Open-Face Egg Salad Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 4

    large hard-boiled eggs peeled

  • 1/4

    cup chopped red onion

  • 5

    tablespoons mayonnaise

  • 1

    tablespoon Dijon mustard

  • 2

    teaspoons chopped fresh thyme

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/2

    cup alfalfa sprouts or radish sprouts

  • 2

    large slices multi-grain bread toasted

Directions

Place eggs in large bowl; mash coarsely with back of fork. Mix in onion, mayonnaise, mustard and thyme. Season salad with salt and pepper. Mound salad, then sprouts on bread, dividing equally. This recipe yields 2 servings; can be doubled.

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