Cabbage Salad with Quick Seared Crab Cakes

By á-167595

Ingredients

• 1 cup shredded green cabbage
• 1 cup shredded purple cabbage
• 2 tablespoons soy sauce
• Juice of 1 lime
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds
• 1/2 pound crab meat, picked over
• 2 tablespoons bread crumbs
• 1 tablespoon mayonnaise
• 1 teaspoon Old Bay seasoning
• 1 egg
• 1 tablespoon olive oil

Preparation

Step 1

Combine the cabbage, soy sauce, lime juice, sesame oil, and sesame seeds in a large bowl. Set aside.

Combine the remaining ingredients except the olive oil in a large bowl. Mix until well combined. Form into 4 to 6 small cakes. Heat a large skillet over medium high heat. Add the olive oil, followed by the crab cakes. Cook until browned on both sides. Serve the crab cakes on top of the cabbage salad.