Buffalo Sweet Pepper Poppers

By Tincard

These easy appetizers combine two party favorites -- jalapeno poppers and buffalo chicken wings.

Ingredients

• 3 ounces cream cheese, softened
• 3 -4 tablespoons bottled cayenne pepper sauce (Frank's Red Hot®)
• 1 cup finely chopped cooked chicken
• 1/4 cup finely chopped carrot
• 1/4 cup finely chopped celery
• 1/3 cup crumbled blue cheese or shredded cheddar cheese
• 16 miniature sweet peppers, slit down the side, seeded and deveined (about 10 ounces)

Preparation

Step 1

In a small bowl combine cream cheese and pepper sauce. Stir in chicken, carrot, celery, and cheese. Fill each sweet pepper with a rounded tablespoon of the filling. Place on a foil-lined baking sheet. Bake in a 425 degrees F oven for 12 to 15 minutes or until heated through.