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Ingredients
- 1 whole chicken
- carrots
- celery (with leaves)
- zucchini
- fresh spinach
- onion
- 1 bay leaf
- seasoned salt
- seasoned pepper
- garlic salt
- 16-oz pasta ribbon noodles
Preparation
Step 1
Place washed chicken in large pot & cover completely with water (the water is the broth so make sure there is enough of it) and simmer until cooked. Pull the chicken off the bone & place in broth. Cut all vegetable & place in broth & add the bay leaf. Add a lot of seasoned salt to taste. Add a little seasoned pepper and 2 shakes of garlic salt. Cook at slow simmer until vegetables are almost cooked. Add approx. ¾ bag of noodles & cook an additional 10 minutes until noodles are cooked. Remove bay leaf.