The Best Ever Waffles

By carmen-2

Ingredients

• 1 1⁄3 cups flour
• 4 teaspoons baking powder
• 1 ⁄2 teaspoon salt
• 2 teaspoons sugar
• 2 eggs, separated
• 1 ⁄2 cup butter, melted
• 1 3⁄4 cups milk

Preparation

Step 1

In a large mixing bowl, whisk together all dry ingredients.

Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.

Beat whites until moderately stiff; set aside.

Add milk and melted butter to dry ingredient mixture and blend.

Fold stiff egg whites into mixture.

Ladle mixture into hot waffle iron and bake.