Ingredients
- 12 slices dry white bread, cut into 1/2-inch cubes (8 cups)
- 1 8-oz packages cream cheese, cut into 3/4-inch cubes
- 1 cup fresh or frozen blueberries
- 12 eggs
- 2 cups milk
- 1/2 cup maple or blueberry syrup
Details
Servings 8
Preparation
Step 1
Place half of the bread cubes over the bottom of a well-buttered 13x9x2-inch baking dish. Sprinkle cream cheese and blueberries over bread cubes. Arrange remaining bread cubes over blueberries.
In a large mixing bowl, beat eggs with a rotary beater; beat in milk and the 1/2 cup syrup. Carefully pour egg mixture over the bread mixture. Cover and chill in the refrigerator for 2 to 24 hours.
Bake, covered, in a 375 degree oven for 25 minutes. Uncover and bake about 25 minutes more or until a knife inserted near the center comes out clean, and topping is puffed and golden brown. Let stay for 10 minutes before serving. Serve warm with blueberry-flavored or maple syrup.
Note: To dry bread slices; arrange bread in a single layer on a wire rack; cover loosely and let stand overnight. Or cut bread into 1/2-inch cubes; spread in a large baking pan. Bake, uncovered, in a 300 degree oven for 10 to 15 minutes or until dry, stirring twice; cool.
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