Meringue Shells

B.H.G recipe
Meringue Shells
Meringue Shells

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Egg Whites ~ room temperature

  • 1/4

    tsp. Cream of Tartar

  • 3/4

    Cup Granulated Sugar

Directions

Preheat oven to 275` Cover cookie sheet with heavy brown paper. Beat 3 egg whites and 1/4 tsp cream of tartar in small mixer bowl until foamy. Beat in 3/4 cup of sugar, 1 TBSP at a time, until stiff and glossy. Do not underbeat. Drop meringue in 1/3 cupfuls onto paper. Shape into nests. Bake 1 hour. Turn off oven and leave in ove, with door closed for another 1.5 hours. Finish cooling at room temperature. Can be frozen. Makes 8-10 shells Best served with vanilla ice cream & topped with fresh strawberries

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