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Ingredients
- 1 c flour
- 1 stick butter
- 1 c chopped pecans
- 1- 8 oz. cream cheese
- 2 tbsp. milk
- 1 c powdered sugar
- 4 c cool whip { divided}
- 1 pkg instant vanilla pudding{ reg. size}
- 1 pkg instant chocolate pudding{ reg.size}
Details
Preparation
Step 1
Crust:
1 c flour
1 stick Butter
1c chopped pecans
Mix these ingredients, press into bottom of 9x13 baking dish., bake @350 for 20 mins refrigerate to cool.,
1st layer; mix 1-8oz pkg {room temp is easier} cream cheese,2tbsp milk,1 c. powdered sugar,1 c. cool whip together, Spread over COOLED pie crust, refrigerate.,
2nd layer; mix 1 reg. size instant choc pudding mix,1 3/4 c milk, spread over first layer whipped topping, refrigerate.,
3rd layer; mix 1 reg. size instant vanilla pudding, 1 3/4 c milk, spread over chocolate layer, refrigerate.
top with remaining cool whip and refrigerate until serving
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