- 1
- 10 mins
- 10 mins
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Ingredients
- 1/2 cup gluten free steel cut oats (use rolled oats for a smoother oatmeal)
- 1 tsp chia seeds
- 1 tsp flax meal
- 2 tsp cacao powder
- 1 T almond butter
- 1 chopped medjool date or 2 tsp maple syrup
- 1/2 cup almond milk
Preparation
Step 1
Throw everything in a jar
Mix well and store in the fridge overnight to eat.
My recipe makes a thicker oatmeal. If you like yours thinner, just add a bit more milk. Take out in the morning and enjoy. I eat mine cold right out of the fridge.