Bacon-Tomato Dip

By á-9182

Ingredients

• 8 ounces regular or reduced-fat cream cheese, softened
• 1 cup sour cream or mayonnaise
• 2 tablespoons prepared horseradish
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 large tomato, cored and diced
• 5 slices smoked bacon, cooked and diced
• 1 bag ruffled potato chips or dip-style corn chips

Preparation

Step 1

Stir together cream cheese, sour cream or mayonnaise, horseradish, salt and pepper until blended. Fold in diced tomatoes and bacon, reserving a bit of each for garnish, if desired. Place mixture in a serving bowl and garnish with reserved tomatoes and bacon. Refrigerate until ready to serve.