Blueberry Pecan Kuchen

By á-99177

Ingredients

• Cake:
• 2 cups flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. nutmeg
• 1/4 tsp. salt
• 6 tbsp. butter
• 3/4 cup sugar
• 2 eggs
• 1 cup yogurt
• 2 tbsp. lemon juice
• 1 tsp. vanilla
• 3 cups blueberry
• Pecan Topping:
• 1/4 cup brown sugar
• 1/4 tbsp. flour
• 1 tsp. cinnamon
• 2 tbsp. butter
• 1 cup chopped pecans

Preparation

Step 1

Cream sugar & butter till fluffy. Beat in eggs one at a time. Mix the rest of ingredients and 1 cup of blueberries. Smooth batter in pan. Top with 2 cups blueberries. Sprinkle with pecan topping. Bake 325 for 45-50 minutes (9x13 pan)

Pecan Topping:

Blend sugar, flour & cinnamon. Cut into butter. Add pecans.