Barbecue Shrimp

Barbecue Shrimp
Barbecue Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    T EVOO

  • 1

    shallot, finely chopped

  • 1

    garlic clove, finely chopped

  • 1/4

    C dry white wine

  • 1/2

    tsp chopped thyme

  • 3/4

    C Worcestershire sauce

  • 1/2

    C low sodium chicken broth

  • 2 dozen

    large shrimp, shelled and deveined

  • Kosher salt and pepper

  • 2

    T unsalted butter, cut into tablespoons

  • Sliced scallions for garnish

Directions

In medium saucepan, heat 1 T of oil. Add shallot and garlic and cook over moderate heat, stirring occasionally, until softened, about 3 min. Stir in the wine and thyme and cook until reduced by half, about 2 min. Add the Worcestershire sauce and broth and cook until reduced to ½ C, about 15 min. In a large skillet, heat the remaining 2 T of oil. Season shrimp with salt and pepper. Cook over moderately high heat, turning once, for 2 min total. Stir in the sauce and cook, stirring until thickened, about 2 min. Stir in the butter until incorporated and season with salt. Transfer the shrimp to a platter and garnish with scallions.

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