Quick Taco Salad

By Mistyrain

I make mine with ground turkey so the nutrition info will be slightly different

Ingredients

• Ingredients
• 12 ounces  ground turkey
• 2 cups  chopped yellow, red, or green bell pepper
• 2 cups  bottled salsa
• 1/4 cup  chopped fresh cilantro
• 4 cups  coarsely chopped romaine lettuce
• 2 cups  chopped plum tomato
• 1 cup  (4 ounces) shredded reduced-fat sharp cheddar cheese
• 1 cup  crumbled baked tortilla chips (about 12 chips)
• 1/4 cup  chopped green onions

Preparation

Step 1

Preparation
Cook beef and bell pepper in a large nonstick skillet over medium-high heat until beef is browned; stir to crumble. Add salsa; bring to a boil. Stir in cilantro; keep warm.

Place 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture. Sprinkle each serving with 1/2 cup tomato, 1/4 cup cheese, 1/4 cup chips, and 1 tablespoon onions.