Spinach Salad
By á-161079
Rate this recipe
0/5
(0 Votes)
Ingredients
- Dressing:
- 5 ounces fresh spinach (half a 10 ounce bag)
- 3/4 cup chopped celery
- 3/4 cup dried cranberries
- 1 can (15 ounces) mandarin oranges - or fresh Cuties or Halos
- or 1 cup of pomegranate seeds
- 1 large Granny Smith Apple
- 1 teaspoon lemon juice
- 1/3 cup pecans
- Optional: Feta cheese & Orecchiette (little ears) pasta
- 4 tablespoons olive oil or vegetable oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons white wine vinegar
- 2-4 teaspoons white sugar - Or use Honey to taste or Stevia
- 1/8 teaspoon each: paprika, onion powder
- 1 tablespoon poppyseeds
Details
Preparation
Step 1
Toss it all together.
You'll also love
- Roasted Mushroom Soup 0/5 (0 Votes)
- Mario Batali's Penne all'... 0/5 (0 Votes)
- Wild Mushroom & Spring Pea... 0/5 (0 Votes)
- Crockpot Cabbage Tamales 5/5 (1 Votes)
- Frosty Pumpkin Squares 0/5 (0 Votes)
- Kale or Spigarello Salad 0/5 (0 Votes)
- Spinach &Feta-Stuffed... 0/5 (0 Votes)
Review this recipe