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Nacho Cheese Dip

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Ingredients

  • 1/2 cup beer
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 can refried beans - (16 oz)
  • 1/2 cup purchased chunky hot salsa
  • 1 package Velveeta cheese - (16 oz) cut into 1/2" pieces
  • 1/4 cup chopped fresh cilantro
  • Tortilla chips

Details

Servings 4

Preparation

Step 1

Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. Bring to simmer. Add beans and salsa; stir until heated through. Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.

This recipe yields about 4 cups.

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