Balsamic Glazed Carrots

By katecar

Sweet tasting carrots but healthy. Dillon loves these.

Ingredients

• 2 Cup Carrot
• 1 Cup Chicken Broth
• 2 Tsb Balsamic Vinegar
• 1 Tsb Butter
• Salt
• Pepper

Preparation

Step 1

Bring carrots and chicken broth to a boil. Reduce heat to medium, simmer until carrots are tender, and liquid is absorbed (about 30 min).

Add vinegar and cook over high heat 3-5 min to glaze. Stire in butter. Season to taste with salt and pepper.