- 8
- 480 mins
- 525 mins
Ingredients
- 6 oz. Canadian bacon, chopped
- 1 lb bacon, cooked and chopped
- 6 English muffins, cut into 1 inch pieces
- 8 eggs
- 2 cups milk
- 1 tsp salt
- 3 egg yolks
- 1 cup melted butter
- juice of 1 lemon
- salt and pepper to taste
Preparation
Step 1
Instructions
grease a 13x9 inch baking dish
spread half of the Canadian bacon and bacon on the bottom of the dish
lay the cut up English muffins on top
in a medium bowl whisk the eggs, milk and salt together
pour over the English muffins
spread the remaining meat over the top of the English muffins.
cover with foil and refrigerate overnight
preheat oven to 375 degrees
bake covered for 35 minutes
remove the cover and bake an additional 10-15 minutes or until cooked through Hollandaise Sauce
melt butter in a sauce pan over medium heat
whip egg yolks in a blender
VERY slowly add melted butter (stream should be the thickness of a piece of yarn)
squeeze in lemon juice, making sure to not add seeds
season with salt and pepper to taste
if the sauce is too thick add more lemon juice
Instructions