Chocolate Chip Chiffon Cake

Chiffon cake has a texture similar to that of sponge cake. Although baking powder aids the leavening, for the tallest cake, gently fold the grated chocolate into the cake batter and distribute it evenly. This cake takes patience to make, but the end result is gratifying!

Photo by Lori E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    and 1/4 cups: Softasilk Cake flour

  • 1

    teaspoon: salt

  • 1

    and 3/4 cups: white sugar

  • 3

    teaspoons: baking powder

  • Make as well and add:

  • 1/2

    cup: salad oil

  • 5

    unbeaten egg yolks

  • 3/4

    cups: water

  • 2

    squares of chocolate (grated)

  • 2

    teaspoons: vanilla

  • Measure into a large mixing bowl:

  • 1.5

    cups: egg whites (7 or 8 eggs)

  • 1/2

    teaspoon: cream of tartar

Directions

Whip egg whites until the whites are very stiff. Mix all other ingredients together. Pour the egg yolk mixture over egg whites. Circulate air with a spatula. Preheat the oven to 325° for 55 minutes, then bake at 350° for 15 minutes.

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