HAM STROGANOFF

By porklion

Ingredients

• 1 (8 ounce) package egg noodles, cooked and drained
• 1 ⁄4 cup butter or 1⁄4 cup margarine
• 1 ⁄2 cup chopped onion
• 1 minced garlic clove
• 1 (4 ounce) can sliced mushrooms, drained
• 1 lb ham, cut into 1 inch dice
• 1 tablespoon flour
• 1 (8 ounce) can tomato sauce
• 1 ⁄4 cup Burgundy wine
• 1 (10 ounce) can beef bouillon
• 1 cup sour cream
• 1 ⁄2 cup parmesan cheese

Preparation

Step 1

Melt the 1/4 cup of margarine or butter and sauté onion, garlic and mushrooms until onion is tender (about 5 minutes).

Add ham and blend in flour, tomato sauce, Burgundy wine and beef bouillon; simmer for 10 minutes, stirring occasionally. Remove from heat and stir in sour cream.

In greased 2-quart casserole layer 1/3 of the noodles and top with 1/3 of the ham mixture.

Repeat twice more, ending with ham mixture on top.

Sprinkle with parmesan cheese and bake at 350°F for 30 minutes.