Late Nite Salad

By timbrehse

For grilled Ciabatta topped w/ thinly sliced steak

Ingredients

• 1 cup roughly chopped fresh parsley
• 2 shallots, thinly sliced
• 2 teaspoons capers
• 1 1/2 tablespoons extra virgin olive oil
• 2 teaspoons fresh lemon juice
• Coarse sea salt to taste

Preparation

Step 1

Combine shortly b4 serving