Lexi's CHICKEN FRIED RICE

By KennyB07

Ingredients

• PRINT
• INGREDIENTS
• 1 cup brown rice
• 3 chicken breasts, cooked and shredded (I recommend SLOW COOKER CHICKEN TERIYAKI.)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup frozen peas
• 1/2 cup carrots, diced
• 2 eggs
• 3 tablespoons sesame oil
• 1/4 cup soy sauce

Preparation

Step 1

INSTRUCTIONS
Bring brown rice to boil with 1 and ½ cups water in a saucepan over high heat. Cover pot and simmer for 10-12 minutes.
Meanwhile, heat sesame oil in a skillet over medium heat. Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
Crack eggs into pan and scramble, mixing with vegetables.
Add rice chicken, and soy sauce to pan. Stir to combine and remove from heat.