5/5
(2 Votes)
Ingredients
- 1 (10.5 ounce) bag corn chips
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup creamy peanut butter
Preparation
Step 1
1. Spread corn chips in a greased 15-in. x 10-in. x 2-in. baking pan. in a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from the heat; stir in peanut butter until smooth. Pour over corn chips. Cool. Break into pieces.