The Best Frikin' Party Dip Ever!

By kgl1255

Ingredients

• 1 (16 ounce) package bulk hot pork sausage (such as Jimmy Dean®)
• Johnsonville Italian Sausage Hot
• 1 (8 ounce) package cream cheese, softened
• Philadelphia Cream Cheese Regular
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
• 1 cup chopped fresh chives 1/4 cup chopped onion
• Onions Yellow/Brown
• 1 cup chopped fresh chives

Preparation

Step 1

Stir the sausage and onions together in a large skillet over medium-high heat until browned and crumbly, about 8 minutes.

Drain the grease off of the sausage in a mesh strainer, then return to the skillet.

Stir in the cream cheese and diced tomatoes until the cheese has melted and the mixture begins to bubble.

Stir in chives before serving.