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Ingredients
- 2 T balsamic vinegar
- 1 T red wine vinegar
- 1 T Dijon mustard
- 1 tsp light brown sugar
- 1 garlic clove
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 C EVOO
Preparation
Step 1
Mix all ingredients except oil. Add oil to mix and whisk or shake well.