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Ingredients
- 1 cup vegetable oil
- 2 tablespoons achiote/annatto seeds
Preparation
Step 1
To make the achiote oil, pour the oil and achiote seeds in a pot or skillet. Cook over medium-low heat for 5 to 10 minutes; the oil will be reddish-orange from the achiote.
Strain the oil, discard the achiote seeds and set aside to cool.
This recipe yields 1 cup.