Fiesta Mexicana Beef & Bean Dip

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Fiesta Mexicana Beef & Bean Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs Ground Beef*

  • 1

    14 oz cans Green Chili sauce

  • 2

    11 oz cans condensed Cheese Soup

  • 2

    16 oz cans Frijoles (refried beans)

  • 1

    medium Onion (diced)

  • 5

    Peppers-Jalapeno or Serrano (seeded and diced)

  • 2

    Roma Tomatoes (seeded and diced)

  • 3

    tbsp Garlic (minced)

  • 3

    tbsp Chili Powder

  • 2

    tbsp mexican Oregano

  • 2

    tbsp Cumin

  • 3

    tbsp Butter

  • 4

    oz water

  • 1

    cup Asadero/Chihuahua finely shredded cheese (you can use Monterey Jack if the authentic cheeses are hard to find in your area)

  • *NOTE-you can sub 1 lb of hot sausage to create a little different flavor

Directions

Prepare Onion, Peppers, Tomatoes, and Garlic in advance. In a 3 qt. or larger sauce pan melt Butter over medium heat. Saute Onion, Peppers, and Tomatoes until soft. Add Ground Beef, Cumin, Chili Powder, mexican Oregano, Garlic, and water to the veggies. Mix thoroughly...Ground Beef should have a mushy consistency when properly mixed with the other ingredients. Let mixture cook to reduce water by half. Add Green Chilies, condensed Cheese Soup, and Frijoles and stir. Reduce heat to medium-low. Simmer for 20-30 minutes. Place mixture in 9" X 14" baking pan.** Sprinkle shredded cheese on top. Bake for 10 minutes or until cheese begins to bubble. **For individual servings, use 6-8 oz ramekins.


Nutrition

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