Zippy Rice Pilaf
By á-1866
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Ingredients
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 2 tsp butter
- 1 C uncooked long grain rice
- 2 jalapeno peppers, seeded and chopped
- 2 C reduced sodium chicken broth
- 1/2 tsp ground cumin
- 1/4 tsp salt
- 1 T minced fresh cilantro
Details
Preparation
Step 1
In saucepan, sauté onion and garlic in butter until tender. Add the rice and jalapenos; toss to coat. Stir in the broth, cumin and salt, bringing to a boil. Reduce heat; cover and simmer for 20-25 min or until liquid is absorbed and rice is tender. Add cilantro. Fluff with a fork; serve immediately.
Yields 6 servings
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