- 2
4.7/5
(3 Votes)
Ingredients
- 2 Teaspoons Dashi Granules
- 4 Cups Water
- 3 Tablespoons Miso Paste
- 1 Package Silken Tofu (8 ounce) diced
- 2 Green Onions, sliced diagonally into 1/2 inch pieces
Preparation
Step 1
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.