Sweet Potato and Pomegranate Salad with Grilled Beef

By á-167595

2 servings

Ingredients

• 1 8-ounce sirloin steak
• 1 teaspoon olive oil
• 1 medium sweet potato, peeled and cubed
• 8 cups baby spinach leaves
• 1/2 small red onion, sliced
• 1/4 cup pomegranate seeds
• 1/4 cup slivered almonds
• 1/2 cup alfalfa sprouts
• 4 tablespoons Blueberry Balsamic Vinaigrette

Preparation

Step 1

Season the steak with salt and pepper. Heat a medium skillet over medium high heat. Add the olive oil and the steak. Cook until desired doneness. Let rest while you prepare the salad.

Put the sweet potatoes in a microwave safe covered dish and add a few drops of water. Microwave on high until potatoes are tender, about 5-8 minutes.

Divide the vegetables, pomegranate seeds and almonds between two plates. Slice the steak, add it to the salad and top with the sprouts. Serve with the dressing.