Scalloped Potatoes - Easy

By á-161079

Ingredients

• 4 potatoes, peeled and thinly sliced
• 1 onion, sliced
• 6 slices cheddar cheese
• 10 3/4 oz. can cream of mushroom soup
• 1 cup milk
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. dried sage
• Optional: 4 slices bacon

Preparation

Step 1

In a greased 2-1/2 quart casserole dish, layer 1/3 of the potatoes slices, 1/3 of the onion slices and 2 slices cheese. Combine soup, milk and seasonings; spoon1/3 of the soup mixture over the potatoes. Repeat layers, ending with soup mixture. If desired, lay bacon slices over the top.

Bake, uncovered at 350 degrees for 1-1/4 hours, or until potatoes are tender.