Gnocchi with Bacon and Brussels Sprouts
By smleonard
Ingredients
- 7 ounces bacon, cut into 1/2" pieces
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 pound Brussels sprouts, halved
- 2 tablespoons + 2 teaspoons butter
- 1 (16 ounce) package gnocci
- 1 teaspoon olive oil
- 1 cup chicken broth
- 2 teaspoons garlic, minced
- 1/2 cup Asiago cheese
Details
Servings 4
Adapted from freshmarket.com
Preparation
Step 1
In a medium frying pan over medium-low heat, cook bacon until crisp but not fully cooked; drain and set aside.
Meanwhile, bring a large pot of water to a boil; add salt and baking soda. Add Brussels sprouts along with 2 tablespoons butter and cook for 3 to 4 minutes; drain and shock sprouts in ice cold water to stop the cooking process. Drain and set aside.
Prepare gnocchi according to directions on package. Once cooked and drained, immediately transfer gnocchi to a large frying pan over medium-high heat with remaining 2 teaspoons butter and olive oil. Sear for 2 to 3 minutes and add cooked Brussels sprouts, bacon, chicken broth and garlic. Cook for 1 minute, then remove from heat. To serve, sprinkle with cheese.
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